African Relish (in the Karoo town of Prince Albert) is hosting a weekend course with Oded Schwartz, the master of preserving. We visited Oded’s Kitchen back in April, and learnt the basics, but this course will give budding preservers out there quite a bit more detail!
It’s called ‘The Art of Preserving’ and runs from 22 – 24 October 2010.
“Preserving abundance is a prudent pastime so make hay while the sun shines, as the cliché goes. The art of preserving goes far beyond the humble jar of apricot jam. The world of preserving opens up an Aladdin’s Cave of treasures to fill up your pantry for the lean months, so come and learn how simple it is to master this craft. Oded Schwartz is the wizard who will guide us through the steps to bottled utopia”
Group bookings receive discounted rates. For more info, visit AfricanRelish.com.