Slow Food Mother City

Wellington, Saturday 4 August We’re offering another chance to visit Buffalo Ridge, after we unforunately had to cancel last year. The Slow Food movement in Cape Town has had a longstanding relationship with and appreciation for Buffalo Ridge and its award-winning cheeses. They are the only producer of buffalo milk cheeses in South Africa, and their buffalo [...]

For our first event for the year we are visiting Jorgensen’s Distillery in Wellington. Dawn and Roger Jorgensen hand make a range of high quality spirits with love and passion, including brandy, vodka, limoncello and absinthe. By sourcing the finest quality raw materials, and using herbs that they grow in their own garden, they ensure [...]