Slow Food Mother City

Remember that old Farmer Brown ad: ‘They taste so good, ’cause they eat so good’? It turns out that a diet of grubs, grass, grain, fresh air and sunshine makes the tastiest chickens of all. On 6 March 2010 a group of Slow Fooders visited Spier to learn more about their biodynamic farming methods. In [...]

Forget about chocolate eggs and chickens for Easter – come see the real thing! In early March Slow Food Mother City will be visiting the Biodynamic Farm on Spier Estate outside Stellenbosch.