Salt and vinegar
11. Apr, 2010 
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Preserving is an ancient culinary technique that has recently been experiencing a revival. On Saturday 10 April, Oded Schwartz gave a fascinated group of Slow Fooders a ‘potted history’ of preserving, from why the root of ‘salt’ and of ‘war’ are so similar in Hebrew to why the origin of marmalade has more to do with quinces than oranges.
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