Slow Food Mother City

Father’s Day dawned gloriously with perfect mushrooming weather – a crisp, clear morning after half a week of soaking rains. More than thirty slowfooders of all ages joined us to forage for fungi at the Tokai Arboretum… here’s a review with photos, and a recipe for mushroom soup!

This morning, Slow Food Mother City members (and guests) went mushroom-hunting in Tokai Forest.  We’ll be writing up a report-back soon, but for now, take a look at these pics of all the fungi action.