Slow Food Mother City

Owing to the immense popularity of our Lelieblom Charcuterie Workshop, the first event sold out within a very short time. The waiting list filled up just as fast, so we have arranged with Karen and Michael at Lelieblom to run this workshop twice, on Saturday 4 June and again on Saturday 9 July. The two workshops will be exactly the same, to give all our keen members an opportunity to participate.

*UPDATE: event fully booked* Slow Food Mother City is celebrating the last cozy days of winter with a visit to Lelieblom Farm just outside the West Coast town of Darling to sample waterblommetjies, an indigenous winter delicacy. Waterblommetjies are the flowers of the Cape Hawthorn (Aponogeton distachyos), which grows wild in vleis and on riverbanks [...]