Slow Food Mother City

Raining? In February? We had to risk it – the fig season is over by the end of the month. So a bunch of Slow Foodies trekked out to Hoogwater farm in Wolseley. Hoogwater has an old, rather wild fig orchard, as well as peach and pomegranate orchards, a handful of cows and a donkey [...]

Forget about chocolate eggs and chickens for Easter – come see the real thing! In early March Slow Food Mother City will be visiting the Biodynamic Farm on Spier Estate outside Stellenbosch.