Slow Food Mother City

Owing to the immense popularity of our Lelieblom Charcuterie Workshop, the first event sold out within a very short time. The waiting list filled up just as fast, so we have arranged with Karen and Michael at Lelieblom to run this workshop twice, on Saturday 4 June and again on Saturday 9 July. The two workshops will be exactly the same, to give all our keen members an opportunity to participate.

We’re very excited to announce our next event at Lelieblom Farm in Darling: a pork charcuterie lesson with Michael Basson. We’ll spend a couple of hours with Michael in his new workshop learning how to make our own pork sausage, salami and bacon, which we’ll then get to take home with us. This will be [...]