Slow Food Mother City

Slow Food Mother City will be hosting an introduction to the pleasures of preserving with Oded Schwartz on 10 April. Join us for two hours of preserving history, theory, skills and tips, shared in a convivial atmosphere in Oded’s own kitchen. We’ll be tasting Oded’s preserves and pickles, and washing them down with Jack Black beer.

Slow Food Mother City has organised a picnic lunch at Backsberg Estate on Saturday 27 March 2010, with a presentation on their environmental initiatives and some wine tasting (of course!).

Forget about chocolate eggs and chickens for Easter – come see the real thing! In early March Slow Food Mother City will be visiting the Biodynamic Farm on Spier Estate outside Stellenbosch.