Slow Food Mother City

Join Slow Food Mother City at the Cape Town Festival of Beer, where a master brewer will give a special presentation on craft brewing, along with a tutored tasting of craft brews, for a small group of Slow Food enthusiasts. We will also be able to visit the festival stands, chat with the brewers and [...]

Last night I discovered something I suppose I ought to have known. Something I should have guessed at, but never thought to question… All beer is not equal. All beer is not flung together in the space of a few days to pump out to the masses. All beer is not crafted with care, using only natural ingredients and no added preservatives, colourants or any other ‘funny’ stuff.

Some beer is special. Some beer takes 12 weeks to create and should be savoured just as respectfully. Some beer can blow a girl’s mind.