Forget about chocolate eggs and chickens for Easter – come see the real thing!
In early March Slow Food Mother City will be visiting the Biodynamic Farm on Spier Estate outside Stellenbosch.
Biodynamic agriculture develops soil, plants and animals into a closed, interacting and interdependent circle of production, characterised by a holistic, natural approach. Spier Biodynamic Farm includes a half-hectare vegetable market garden, and pastures for grazing pasture reared beef, broiler chickens and egg-laying chickens.
At 10.30am on Saturday, 6th March, Christo, the farm manager, will show us around, and answer your questions. It’s a wonderful opportunity to learn about ethical food production, and enjoy the last of the summer weather in a beautiful location.
Date and time:
Saturday 6 March 2010. 10.15am
An administrative fee of R20 for Slow Food Mother City members, and R30 for guests. There is no charge for children under the age of 16. If you would like to take home a frozen Spier chicken for your supper, please add R77 onto your deposit (each chicken is a gorgeous, hefty 2.2kg, so you are paying R35/kg).
Spier Biodynamic Farm – www.spier.co.za
Take the N2 leaving Cape Town. Take the Baden Powell Drive exit, and turn left immediately. After ten minutes, you will come to traffic lights by a giant strawberry statue. Turn right (signposted Annandale Road). Two minutes’ later, you will see a driveway on your left, signposted “Spier Wines”. Take this turn, and park on the side of the road just before the security booms. We will wait for everyone to arrive, and then drive in convoy to the farm.
If you would like to come, please email us at: firstname.lastname@example.org and let us know how many people you are bringing. There are only 25 places available. We will then send you banking information to make your deposit.