Our sister convivium, Slow Food Cape Town, has organised a talk by Glenn Ashton on the impact of GM foods. Please see the details below…
If you are interested and would like to book, please do so DIRECTLY with Slow Food Cape Town using the details provided below.
|Wednesday, 25th September
Silwood School of Cookery, Silwood Road Rondebosch at 18h15 for 18h30 until 19h30
If you would like to send a question ahead of time to Glenn, do send it to firstname.lastname@example.org, and we’ll send it to him for a considered reply.
He participates in the international social justice movement and works at all levels of governance, from the local to the international. He has been widely published locally and internationally. He is presently completing his Masters in Philosophy in Environmental Management at the School of Public Leadership at Stellenbosch University.
He has presented many papers and talks to a wide range of audiences. He specialises in communicating complex scientific issues in an accessible manner. He is a freelance writer and researcher.
The cost per person will be R30 for members, and visitors. As this will be a short meeting, there will be no refreshments served.
Book with Lorna van Besouw (see below). Bookings will close on Tuesday 24th September.
When booking please pay into Cape Town Slow Food at FNB, Grassy Park, code 203109, account number 62023929378. Please do not deposit cash or a cheque, as these are very expensive. Rather pay by EFT. When doing this please put your name as a reference on the transfer statement. Payment will confirm your booking.