With spring on its way and the flowers out, what better time to visit the West Coast and enjoy a hearty Plaaskos lunch? This September we’re visiting our friends at Lelieblom Farm near Darling to go wading for waterblommetjies. Lelieblom is a working family farm, owned by Karen and Michael Basson. Each year, they welcome […]
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September 20, 2012
Comments Off on Waterblommetjie forage and Farm Lunch: 29 September 2012
June 5, 2012
Comments Off on Chocs and Coffee in the City – 14 June 2012
Slow Food Mother City has joined with Fair Trade Coffee roastery, Bean There and artisan chocolate makers,Honest Chocolate, to bring our members the perfect winter’s evening event.
February 20, 2012
Comments Off on Catharina’s Meat-free Monday dinner
Monday, 2 April 2012 Whether for health, financial or environmental reasons, many people are trying to cut down on the amount of meat that they eat. Catharina’s at Steenberg Hotel has developed a three-course menu that shows off grains and veggies at their best. (The asparagus, artichoke and broad bean risotto is creamy perfection, the reviewers say.) Chef Garth […]
October 21, 2011
Comments Off on Flick, Pick & Mix: Movie Night and Sweet Market!
View the photos from our sweet market and movie evening, held on 10 November 2011 at the Fugard Theatre.
October 11, 2011
Comments Off on Veldkos Foraging at Oep ve Koep in Paternoster
At the end of August, a small group of Slow Food Mother City members and enthusiasts travelled out to Paternoster for our Veldkos Forage and Lunch at Oep ve Koep. It was a perfect, sunny day, and we all had a wonderful time. We’ve posted new photos in our gallery – have a look! And, […]
August 20, 2011
Comments Off on West Coast Veldkos Lunch & Ramble – 28 August 2011
With the flowers starting to bloom already, what better time of the year to visit the West Coast than in Spring? And so we are excited to announce our Veldkos Lunch and Veld Stroll event, hosted by Kobus van der Merwe at Oep ve Koep, Paternoster. If you haven’t already heard about Oep ve Koep, […]
June 2, 2011
Comments Off on By popular demand: Additional Lelieblom Charcuterie Workshop
Owing to the immense popularity of our Lelieblom Charcuterie Workshop, the first event sold out within a very short time. The waiting list filled up just as fast, so we have arranged with Karen and Michael at Lelieblom to run this workshop twice, on Saturday 4 June and again on Saturday 9 July. The two workshops will be exactly the same, to give all our keen members an opportunity to participate.