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Waterblommetjie forage and Farm Lunch: 29 September 2012

September 20, 2012

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With spring on its way and the flowers out, what better time to visit the West Coast and enjoy a hearty Plaaskos lunch? This September we’re visiting our friends at Lelieblom Farm near Darling to go wading for waterblommetjies. Lelieblom is a working family farm, owned by Karen and Michael Basson. Each year, they welcome […]

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Chocs and Coffee in the City – 14 June 2012

June 5, 2012

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Slow Food Mother City has joined with Fair Trade Coffee roastery, Bean There and artisan chocolate makers,Honest Chocolate, to bring our members the perfect winter’s evening event.

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Catharina’s Meat-free Monday dinner

February 20, 2012

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Monday, 2 April 2012 Whether for health, financial or environmental reasons, many people are trying to cut down on the amount of meat that they eat. Catharina’s at Steenberg Hotel has developed a three-course menu that shows off grains and veggies at their best. (The asparagus, artichoke and broad bean risotto is creamy perfection, the reviewers say.) Chef Garth […]

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Flick, Pick & Mix: Movie Night and Sweet Market!

October 21, 2011

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View the photos from our sweet market and movie evening, held on 10 November 2011 at the Fugard Theatre.

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Veldkos Foraging at Oep ve Koep in Paternoster

October 11, 2011

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At the end of August, a small group of Slow Food Mother City members and enthusiasts travelled out to Paternoster for our Veldkos Forage and Lunch at Oep ve Koep. It was a perfect, sunny day, and we all had a wonderful time.  We’ve posted new photos in our gallery – have a look! And, […]

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West Coast Veldkos Lunch & Ramble – 28 August 2011

August 20, 2011

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With the flowers starting to bloom already, what better time of the year to visit the West Coast than in Spring? And so we are excited to announce our Veldkos Lunch and Veld Stroll event, hosted by Kobus van der Merwe at Oep ve Koep, Paternoster. If you haven’t already heard about Oep ve Koep, […]

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By popular demand: Additional Lelieblom Charcuterie Workshop

June 2, 2011

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Owing to the immense popularity of our Lelieblom Charcuterie Workshop, the first event sold out within a very short time. The waiting list filled up just as fast, so we have arranged with Karen and Michael at Lelieblom to run this workshop twice, on Saturday 4 June and again on Saturday 9 July. The two workshops will be exactly the same, to give all our keen members an opportunity to participate.

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