‘Introduction to Preserving’ workshop with Oded Schwartz
Slow Food Mother City will be hosting an introduction to the pleasures of preserving with Oded Schwartz on 10 April. Join us for two hours of preserving history, theory, skills and tips, shared in a convivial atmosphere in Oded’s own kitchen. We’ll be tasting Oded’s preserves and pickles, and washing them down with Jack Black beer.
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29. Mar, 2010 
