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Plum pickings!

November 9, 2010

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Christmas is plum pudding time – yet the dark, rich pudding (with its restorative brandy tang) has always felt too heavy for our sunshine-filled holiday. So, instead, Slow Food Mother City will be celebrating the season in the orchards, eating the juicy fruit fresh from the trees!

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Craft Beer Festival

September 13, 2010

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As Slow Fooders we generally like to support the smaller producers who are more hands on and bring a little magic to their product which is often missing from the mass produced version. While these ‘artisanal’ products often end up costing more, they are definitely worth it. They usually taste better and are better for […]

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