Author Archives | Pia

About Pia

Craft Beer Presentation & Tasting at the Cape Town Festival of Beer

November 18, 2011

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Join Slow Food Mother City at the Cape Town Festival of Beer, where a master brewer will give a special presentation on craft brewing, along with a tutored tasting of craft brews, for a small group of Slow Food enthusiasts. We will also be able to visit the festival stands, chat with the brewers and [...]

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An Outing to Buffalo Ridge Farm and Dairy – Cancelled

October 19, 2011

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Wellington, Sunday 30 October 2011 UNFORTUNATELY, THIS EVENT HAS BEEN CANCELLED DUE TO LACK OF SUPPORT. WE WILL ARRANGE ANOTHER VISIT AT A LATER STAGE. The Slow Food movement in Cape Town is delighted to enjoy a longstanding relationship with and appreciation for Buffalo Ridge and its award-winning cheeses. They are the only producer of [...]

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Veldkos Foraging at Oep ve Koep in Paternoster

October 11, 2011

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At the end of August, a small group of Slow Food Mother City members and enthusiasts travelled out to Paternoster for our Veldkos Forage and Lunch at Oep ve Koep. It was a perfect, sunny day, and we all had a wonderful time.  We’ve posted new photos in our gallery – have a look! And, [...]

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West Coast Veldkos Lunch & Ramble – 28 August 2011

August 20, 2011

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With the flowers starting to bloom already, what better time of the year to visit the West Coast than in Spring? And so we are excited to announce our Veldkos Lunch and Veld Stroll event, hosted by Kobus van der Merwe at Oep ve Koep, Paternoster. If you haven’t already heard about Oep ve Koep, [...]

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By popular demand: Additional Lelieblom Charcuterie Workshop

June 2, 2011

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By popular demand: Additional Lelieblom Charcuterie Workshop

Owing to the immense popularity of our Lelieblom Charcuterie Workshop, the first event sold out within a very short time. The waiting list filled up just as fast, so we have arranged with Karen and Michael at Lelieblom to run this workshop twice, on Saturday 4 June and again on Saturday 9 July. The two workshops will be exactly the same, to give all our keen members an opportunity to participate.

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