Wellington, Saturday 4 August
We’re offering another chance to visit Buffalo Ridge, after we unforunately had to cancel last year. The Slow Food movement in Cape Town has had a longstanding relationship with and appreciation for Buffalo Ridge and its award-winning cheeses. They are the only producer of buffalo milk cheeses in South Africa, and their buffalo mozzarella, yoghurt and fromage blanc can be found at select delis and stores around Cape Town.
Come with Slow Food Mother City to see where the cheese is made, meet the buffalo, and hear the farm’s story from farmer and cheese maker Wayne Rademeyer.
Included in your admin fee is a Buffalo Ridge sampler goodie bag, consisting of a mozzarella and fromage blanc – all at wholesale price. Additional cheese can be purchased on the day, with cash (no credit card facilities available).
IN A NUTSHELL:
- Buffalo Ridge Farm, off the R44, 11km north of Wellington, Saturday 4 August at 10h30 for 11h00
- Members price: R80.00
- Guests price: R100.00
- Children under 12: free of charge (but receive no goodie bag)
The visit should take 1 ½ – 2 hours. We recommend you book a table for lunch at one of Wellington’s charming restaurants.