Slow Food Mother City loved Taste of Cape Town, a five-day celebration of cuisine in a festive atmosphere on the Rhodes High School fields in Mowbray. Quite a few of the chefs used local ingredients and techniques.
Archive | March, 2010
March 29, 2010
Comments Off on ‘Introduction to Preserving’ workshop with Oded Schwartz
Slow Food Mother City will be hosting an introduction to the pleasures of preserving with Oded Schwartz on 10 April. Join us for two hours of preserving history, theory, skills and tips, shared in a convivial atmosphere in Oded’s own kitchen. We’ll be tasting Oded’s preserves and pickles, and washing them down with Jack Black beer.
March 9, 2010
Remember that old Farmer Brown ad: ‘They taste so good, ’cause they eat so good’? It turns out that a diet of grubs, grass, grain, fresh air and sunshine makes the tastiest chickens of all. On 6 March 2010 a group of Slow Fooders visited Spier to learn more about their biodynamic farming methods. In […]
March 4, 2010
Slow Food Mother City has organised a picnic lunch at Backsberg Estate on Saturday 27 March 2010, with a presentation on their environmental initiatives and some wine tasting (of course!).