Sunny side up!
Remember that old Farmer Brown ad: ‘They taste so good, ’cause they eat so good’? It turns out that a diet of grubs, grass, grain, fresh air and sunshine makes the tastiest chickens of all.
On 6 March 2010 a group of Slow Fooders visited Spier to learn more about their biodynamic farming methods. In particular, [...]



09. Mar, 2010 

