Slow Food Mother City

Those bubbly gourmets-about-town John and Lynne Ford from Sea Point’s invaluable Main Ingredient were at our &Union beer tasting and wrote up about it in their weekly newsletter.

“Yesterday evening, we attended a Slow Food function at & Union Beer Saloon/Charcuterie in Riebeeck Square off Bree Street, in the basement of the old St Stephen’s Dutch [...]

Not a Slow Food Mother City event, but one we feel fits the bill, and in which you may be interested! Saltare is a boutique winery in Stellenbosch which creates wines using biodynamic principles. They are also pledged to keeping the production of their wines carbon neutral. The Saltare Food & Wine Pairing will take place on Saturday March the 6th at the Oude Libertas Stellenbosch Fresh Goods Market.

Slow Food Mother City invites you to join us this February for a beer and food pairing experience at &Union. On the evenings of 23 and 25 February 2010, we will be introduced to the world of unfiltered, lovingly crafted artisan beer.